JAPAN IN ONE MINUTE ~ Do you know what TKG stands for in Japanese? ~ Summary TKG is short for “Tamago Kake Gohan“, which means “egg over rice” in Japanese.
What Is TKG? Discover Japan’s Simple and Delicious Food Read More »
JAPAN IN ONE MINUTE ~ “Hara Hachi Bunme“: The Japanese Secret to Eating Healthy and Mindfully ~ Tap to listen: “Hara Hachi Bunme” ©ondoku3.com Summary “Hara Hachi Bunme” means you should stop eating when you’re about 80% full.
What Is “Hara Hachi Bunme”? Discover Japan’s Traditional Eating Wisdom Read More »
JAPAN IN ONE MINUTE ~Japanese Dining Etiquette Explained: Slurping, Speaking, and Staying Polite~ Summary It’s important to stay quiet in restaurants and wait until you’ve finished chewing before speaking. Uniquely, slurping ramen or other noodles are not considered rude and is even seen as a way to enjoy the meal.
What Foreigners Should Know About Japanese Dining Etiquette – Part 2 Read More »
JAPAN IN ONE MINUTE ~ “Gochisousama Deshita“: A Simple Phrase That Shows Deep Gratitude in Japan ~ Tap to listen: “Gochisousama deshita” ©ondoku3.com
Why Japanese People Say “Gochisousama Deshita” After Meals – And You Should Too! Read More »
JAPAN IN ONE MINUTE ~Japanese Dining Etiquette Explained: Greetings, Chopstick Rules, and More~ Sticking chopsticks upright into rice is part of a Buddhist ritual performed when offering food at a deceased person’s bedside, and it is not considered proper etiquette during regular meals. Placing chopsticks vertically in the rice symbolizes a bridge connecting the world
What Foreigners Should Know About Japanese Dining Etiquette – Part 1 Read More »
JAPAN IN ONE MINUTE ~ Neither Fork Nor Spoon: The Unique World of Japanese Chopsticks ~ Hashioki (chopstick rest) Summary Chopsticks are utensils made of two thin sticks held in one hand to pick up and move food. There is also a partner item called a hashioki, which is used to rest chopsticks.
A Fun Guide to Japanese Chopsticks: How to Use Them and its Special Partner Read More »
JAPAN IN ONE MINUTE ~ Remember to be thankful for everything ~ Tap to listen: “Itadakimasu” ©ondoku3.com
“Itadakimasu”: Not Just “Let’s Eat” – Discover the Heart of Japanese Food Culture Read More »
JAPAN IN ONE MINUTE ~ Why were “tatami” mats chosen by Japanese? ~ Summary “Tatami” is becoming less common in modern homes, and while it’s important not to step on the edges. Its color naturally changes from green to yellow over time.
What Is “Tatami”? Discover Traditional Japanese Flooring and Its Hidden Comfort – Part 2 Read More »
JAPAN IN ONE MINUTE ~ Why were “tatami” mats chosen by Japanese? ~ “Tatami” dates back to the 8th century, used by aristocrats and samurai during the Nara period. At first, it was more like a mat rather than covering the whole floor. By the Edo period, “tatami” had spread to ordinary people’s homes, becoming
What Is “Tatami”? Discover Traditional Japanese Flooring and Its Hidden Comfort – Part 1 Read More »
JAPAN IN ONE MINUTE ~ Japan’s Mysterious Sticky Superfood ~ Summary “Natto” is a traditional Japanese food made from fermented soybeans and it’s sticky, smelly but packed with protein, vitamins, fiber, and minerals.
What Is “Natto”? A Guide to Japan’s Fermented Soybeans and How to Eat Them Read More »
