JAPAN IN
ONE MINUTE 
~What’s in “Onigiri“?~
Hey hey! I heard that “onigiri” have fillings inside. What kind of stuff goes in them?
There are lots!
The classic ones usually have pickled plum, grilled salmon, tuna mayo, kelp, or cod roe.
Each “onigiri” has just one of those inside, not mixed together.
Wowww, they all sound delicious!
In Japan, Onigiri is a go-to snack or meal, loved for their simplicity and variety.
You’ll find them everywhere from mom’s lunchbox to the convenience store down the street.
These days, they’ve gotten really creative with the flavors too.
Creative? Like what??
Well… like fried rice, omelet, sushi, curry, tacos, beef stew… even carbonara.
Wait wait! carbonara?! In a “onigiri“?!
Yup. You’ve gotta try it yourself to see if it actually tastes good.
I like shrimp mayonnaise “onigiri” the best!
Summary
Onigiri is a simple yet iconic Japanese food, originally valued as a preserved meal and now cherished in daily life for its convenience.
